Alexandru Mihai Grumezescu
84 works on record
Works
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Advances in Biotechnology for Food Industry, Volume 14
Processing and Sustainability of Beverages : Volume 2
Foodborne Diseases, Volume 15
Therapeutic, Probiotic, and Unconventional Foods
Food Processing for Increased Quality and Consumption, Volume 18
Biopolymers for Food Design, Volume 20
Drug Targeting and Stimuli Sensitive Drug Delivery Systems
Materials for Biomedical Engineering
Nanomaterials for Drug Delivery and Therapy
Biomedical Applications of Nanoparticles
Nanoarchitectonics in Biomedicine
Food Packaging
Nanostructures for Cancer Therapy
Impact of Nanoscience in the Food Industry
Food Biosynthesis
Nanostructures for Novel Therapy
Food Safety and Preservation
Nanostructures for Drug Delivery
Nanoarchitectonics for Smart Delivery and Drug Targeting
Nanostructures for Oral Medicine
Diet, Microbiome and Health
Nanostructures for Antimicrobial Therapy
Design and Development of New Nanocarriers
Food Quality
Design of Nanostructures for Versatile Therapeutic Applications
Design of Nanostructures for Theranostics Applications
Food Control and Biosecurity
Alternative and Replacement Foods
Encapsulations
Microbial Contamination and Food Degradation
Soft Chemistry and Food Fermentation
Science of Beverages
Food Bioconversion
Surface Chemistry of Nanobiomaterials
Engineering of Nanobiomaterials
Sports and Energy Drinks : Volume 10
Genetically Engineered Foods
Fabrication and Self Assembly of Nanobiomaterials
Nanobiomaterials in Soft Tissue Engineering
Food Packaging and Preservation
Novel Approaches of Nanotechnology in Food
Multifunctional Systems for Combined Delivery, Biosensing and Diagnostics
Ingredients Extraction by Physicochemical Methods in Food
Nanobiomaterials in Antimicrobial Therapy
Nanobiosensors
Nanobiomaterials in Galenic Formulations and Cosmetics
Nanobiomaterials in Dentistry
Microbial Production of Food Ingredients and Additives
Natural and Artificial Flavoring Agents and Food Dyes
Nanoparticles in Pharmacotherapy
Nanobiomaterials in Cancer Therapy
Milk-Based Beverages : Volume 9
Nanobiomaterials in Medical Imaging
Production and Management of Beverages
Water Purification
Nanobiomaterials in Hard Tissue Engineering
Therapeutic Foods
Engineering Tools in the Beverage Industry : Volume 3
Nano- and Microscale Drug Delivery Systems
Nutraceuticals
Food Preservation
New Pesticides and Soil Sensors
Antimicrobial Nanoarchitectonics
Nutrient Delivery
Bottled and Packaged Water : Volume 4
Emulsions
Lipid Nanocarriers for Drug Targeting
Fullerens, Graphenes and Nanotubes
Organic Materials As Smart Nanocarriers for Drug Delivery
Inorganic Frameworks as Smart Nanomedicines
Role of Materials Science in Food Bioengineering
Nanostructures for the Engineering of Cells, Tissues and Organs
Nanoscale Fabrication, Optimization, Scale-Up and Biological Aspects of Pharmaceutical Nanotechnology
Fermented Beverages
Value-Added Ingredients and Enrichments of Beverages
Nanobiomaterials in Drug Delivery
Non-Alcoholic Beverages
Preservatives for the Beverage Industry - The Science of Beverages
Alcoholic Beverages
Functional and Medicinal Beverages : Volume 11
Natural Beverages : Volume 13
Preservatives and Preservation Approaches in Beverages : Volume 15
Nutrients in Beverages : Volume 12