Alina Maria Holban
52 works on record
Works
Advances in Biotechnology for Food Industry, Volume 14
Processing and Sustainability of Beverages : Volume 2
Foodborne Diseases, Volume 15
Therapeutic, Probiotic, and Unconventional Foods
Food Processing for Increased Quality and Consumption, Volume 18
Biopolymers for Food Design, Volume 20
Materials for Biomedical Engineering
Impact of Nanoscience in the Food Industry
Food Biosynthesis
Food Safety and Preservation
Nanoarchitectonics for Smart Delivery and Drug Targeting
Diet, Microbiome and Health
Food Quality
Food Control and Biosecurity
Alternative and Replacement Foods
Biotechnological Progress and Beverage Consumption : Volume 19
Nanoengineering in the Beverage Industry : Volume 20
Novel Molecular Approaches to Target Microbial Virulence
Microbial Contamination and Food Degradation
2017
Soft Chemistry and Food Fermentation
2017
Food Bioconversion
2017
Science of Beverages
Sports and Energy Drinks : Volume 10
Genetically Engineered Foods
Food Packaging and Preservation
Ingredients Extraction by Physicochemical Methods in Food
Microbial Production of Food Ingredients and Additives
Natural and Artificial Flavoring Agents and Food Dyes
Milk-Based Beverages : Volume 9
Production and Management of Beverages
Therapeutic Foods
Engineering Tools in the Beverage Industry : Volume 3
Bottled and Packaged Water : Volume 4
Role of Materials Science in Food Bioengineering
Value-Added Ingredients and Enrichments of Beverages
Non-Alcoholic Beverages
Preservatives for the Beverage Industry - The Science of Beverages
Alcoholic Beverages
Functional and Medicinal Beverages : Volume 11
Natural Beverages : Volume 13
Preservatives and Preservation Approaches in Beverages : Volume 15
Nutrients in Beverages : Volume 12
Biopolymers for Food Design
Safety Issues in Beverage Production : Volume 18
Caffeinated and Cocoa Based Beverages
Quality Control in the Beverage Industry : Volume 17
Advances in Biotechnology for Food Industry
Food Processing for Increased Quality and Consumption
Value-Added Ingredients and Enrichments of Beverages : Volume 14
Trends in Beverage Packaging : Volume 16
Foodborne Diseases
Fermented Beverages