Alina Maria Holban
52 works on record
Works

Advances in Biotechnology for Food Industry, Volume 14

Processing and Sustainability of Beverages : Volume 2

Foodborne Diseases, Volume 15

Therapeutic, Probiotic, and Unconventional Foods

Food Processing for Increased Quality and Consumption, Volume 18

Biopolymers for Food Design, Volume 20

Materials for Biomedical Engineering

Impact of Nanoscience in the Food Industry

Food Biosynthesis

Food Safety and Preservation

Nanoarchitectonics for Smart Delivery and Drug Targeting

Diet, Microbiome and Health

Food Quality

Food Control and Biosecurity

Alternative and Replacement Foods

Biotechnological Progress and Beverage Consumption : Volume 19

Nanoengineering in the Beverage Industry : Volume 20

Novel Molecular Approaches to Target Microbial Virulence
Microbial Contamination and Food Degradation
2017
Soft Chemistry and Food Fermentation
2017
Food Bioconversion
2017
Science of Beverages
Sports and Energy Drinks : Volume 10
Genetically Engineered Foods
Food Packaging and Preservation
Ingredients Extraction by Physicochemical Methods in Food
Microbial Production of Food Ingredients and Additives
Natural and Artificial Flavoring Agents and Food Dyes
Milk-Based Beverages : Volume 9
Production and Management of Beverages
Therapeutic Foods
Engineering Tools in the Beverage Industry : Volume 3
Bottled and Packaged Water : Volume 4
Role of Materials Science in Food Bioengineering
Value-Added Ingredients and Enrichments of Beverages
Non-Alcoholic Beverages
Preservatives for the Beverage Industry - The Science of Beverages
Alcoholic Beverages
Functional and Medicinal Beverages : Volume 11
Natural Beverages : Volume 13
Preservatives and Preservation Approaches in Beverages : Volume 15
Nutrients in Beverages : Volume 12
Biopolymers for Food Design
Safety Issues in Beverage Production : Volume 18
Caffeinated and Cocoa Based Beverages
Quality Control in the Beverage Industry : Volume 17
Advances in Biotechnology for Food Industry
Food Processing for Increased Quality and Consumption
Value-Added Ingredients and Enrichments of Beverages : Volume 14
Trends in Beverage Packaging : Volume 16
Foodborne Diseases
Fermented Beverages