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HACCP in meat, poultry and fish processingHACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

A. M. Pearson, T. R. Dutson

Details

OL Work ID
OL18841515W

Subjects

Safety measuresQuality controlFoodFood industry and tradeQualityMicrobiologyPoultryMeat industry and tradeProcessingFishery processingFood adulteration and inspectionFood contamination

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Book data from Open Library. Cover images courtesy of Open Library.