T
T. R. Dutson
5 works on record
Works

HACCP in meat, poultry and fish processing
Quality attributes and their measurement in meat, poultry and fish products
Quality attributes and their measurement in meat, poultry and fish products
Collagen as a food
Collagen as a food
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11