A
A. M. Pearson
1916
14 works on record
Works
Iron Compounds in Organic Synthesis (Best Synthetic Methods)
1994
Edible Meat By-Products (Advances in Meat Research, Vol 5)
1989
Processed meats
1984
HACCP in meat, poultry and fish processing
Production and processing of healthy meat, poultry and fish products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
1994
Inedible Meat By-Products (Advances in Meat Research, Vol 8)
Inedible Meat By-Products (Advances in Meat Research, Vol 8)
1992
Muscle and meat biochemistry
Muscle and meat biochemistry
1989
Advances in Meat Research
Advances in Meat Research
1986
Quality attributes and their measurement in meat, poultry and fish products
Quality attributes and their measurement in meat, poultry and fish products
Collagen as a food
Collagen as a food
Growth regulation in farm animals
Growth regulation in farm animals
Meat and poultry microbiology
Meat and poultry microbiology
Meat and Poultry Research (Advances in Meat Research)
Meat and Poultry Research (Advances in Meat Research)