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Food Traceability and Authenticity

Food Traceability and Authenticity

Didier Montet, Ramesh C. Ray

Details

OL Work ID
OL21318034W

Subjects

Food industry and tradeFood supplyFood adulteration and inspectionQuality controlSafety measuresAlimentsIndustrie et commerceQualitéContrôleTECHNOLOGY & ENGINEERINGFood Science

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