D
Didier Montet
11 works on record
Works

Aquaculture microbiology and biotechnology
Fermented Foods, Part I
Fermented Foods, Part I
Fermented Foods, Part II
Fermented Foods, Part II
Food Traceability and Authenticity
Food Traceability and Authenticity
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Vol. 1
Aquaculture Microbiology and Biotechnology, Vol. 1
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverages
Mycotoxins in Food and Beverage
Mycotoxins in Food and Beverage
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria in Food Biotechnology
Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering
Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering
Lactic Acid Bacteria As Cell Factories
Lactic Acid Bacteria As Cell Factories