Ramesh C. Ray

Sweet potato

Aquaculture microbiology and biotechnology

Microbial biotechnology in horticulture

Microorganisms and Fermentation of Traditional Foods

Winemaking

Microbial Biotechnology In Agriculture And Aquaculture

Microbial Enzyme Technology in Food Applications

Fermented Foods, Part I

Fermented Foods, Part II

Food Traceability and Authenticity

Aquaculture Microbiology and Biotechnology, Volume Two

Microbial Biotechnology in Food and Health

Mycotoxins in Food and Beverages

Sustainable Biofuels

Mycotoxins in Food and Beverage

Advances in Lignocellulosic Biofuel Production Systems

Bioethanol Production from Food Crops

Lactic Acid Bacteria in Food Biotechnology

Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering

Fruits and Vegetable Wastes

Lactic Acid Bacteria As Cell Factories

Roots, Tubers, and Bulb Crop Wastes

Transforming Agriculture Residues for Sustainable Development

Fermented Foods and Beverages

Biorefining Fruit Waste