The Working of Steel: Annealing, Heat Treating and Hardening of Carbon and Alloy Steel

A scientific publication written in the early 20th century. This work focuses on the principles and techniques related to the annealing, heat treating, and hardening of carbon and alloy steel. The authors provide insights based on both their professional experiences and established practices within the steel industry, catering to the increasing complexity of steel production and usage during that period. The opening of the book introduces the overall aim of the authors, which is to clarify the treatment processes involved in steel production, including various methods of steel making like the Bessemer and Open Hearth processes. It discusses the importance of understanding the chemical composition of steel and how different elements affect its properties, emphasizing the necessity for metallurgists to have a comprehensive grasp of alloy compositions. The prefaces also hint at the book being revised, indicating ongoing developments in metallurgy and a commitment to providing up-to-date information to readers engaged in the field.