The Percheron Horse, written by Charles Du Hays and first published in 1868, is a scientific examination of the Percheron breed, known for its strength and suitability as a draft horse. The book details the breed's characteristics, breeding methods, and historical context, emphasizing the importance of preserving its purity amid rising demand and foreign bloodlines. Du Hays discusses the horse's physical traits, including its gray coat and well-proportioned body, while advocating for careful breeding practices to maintain the breed's renowned qualities.
