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The History of England, from the Accession of James II, Volume 1, Chapter 02

Thomas Babington Macaulay

The History of England, from the Accession of James II, Volume 1, Chapter 02

The History of England, from the Accession of James II, Volume 1, Chapter 02

Thomas Babington Macaulay

History

The History of England from the Accession of James the Second (1848) is the full title of the five-volume work by Lord Macaulay (1800–1859) more generally known as The History of England. It covers the 17-year period from 1685 to 1702, encompassing the reign of James II, the Glorious Revolution, the coregency of William III and Mary II, and up to William III's death. Macaulay's approach to writing the History was innovative for his period. He consciously fused the picturesque, dramatic style of classical historians such as Thucydides and Tacitus with the learned and factual approach of his 18th-century precursors such as Hume, following the plan laid out in his own 1828 "Essay on History".

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The History of England from the Accession of James the Second (1848) is the full title of the five-volume work by Lord M...

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“We are under a deception similar to that which misleads the traveler in the Arabian desert. Beneath the caravan all is dry and bare; but far in advance, and far in the rear, is the semblance of refreshing waters... A similar illusion seems to haunt nations through every stage of the long progress from poverty and barbarism to the highest degrees of opulence and civilization. But if we resolutely chase the mirage backward, we shall find it recede before us into the regions of fabulous antiquity. It is now the fashion to place the golden age of England in times when noblemen were destitute of comforts the want of which would be intolerable to a modern footman, when farmers and shopkeepers breakfasted on loaves the very sight of which would raise a riot in a modern workhouse, when to have a clean shirt once a week was a privilege reserved for the higher class of gentry, when men died faster in the purest country air than they now die in the most pestilential lanes of our towns, and when men died faster in the lanes of our towns than they now die on the coast of Guiana....We too shall in our turn be outstripped, and in our turn be envied. It may well be, in the twentieth century, that the peasant of Dorsetshire may think himself miserably paid with twenty shillings a week; that the carpenter at Greenwich may receive ten shillings a day; that laboring men may be as little used to dine without meat as they are now to eat rye bread; that sanitary police and medical discoveries may have added several more years to the average length of human life; that numerous comforts and luxuries which are now unknown, or confined to a few, may be within the reach of every diligent and thrifty workingman. And yet it may then be the mode to assert that the increase of wealth and the progress of science have benefited the few at the expense of the many, and to talk of the reign of Queen Victoria as the time when England was truly merry England, when all classes were bound together by brotherly sympathy, when the rich did not grind the faces of the poor, and when the poor did not envy the splendor of the rich.”

— Thomas Babington Macaulay

“The interests of large classes had been unfavourably affected by the establishment of the new diligences; and, as usual, many persons were, from mere stupidity and obstinacy, disposed to clamour against the innovation, simply because it was an innovation. It”

— Thomas Babington Macaulay

“No sophism is too gross to delude minds distempered by party spirit.”

— Thomas Babington Macaulay

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Macaulay, Thomas Babington. The History of England, from the Accession of James II, Volume 1, Chapter 02. Lex, lex-books.com/book/the-history-of-england-from-the-accession-of-james-ii-volume-1-chapter-02-9c5ecd54-eb75-4a97-b886-43a4410edbf3.
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Macaulay, Thomas Babington. The History of England, from the Accession of James II, Volume 1, Chapter 02. Lex. https://lex-books.com/book/the-history-of-england-from-the-accession-of-james-ii-volume-1-chapter-02-9c5ecd54-eb75-4a97-b886-43a4410edbf3.

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