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The Cherries of New York

1915

U. P. Hedrick

The Cherries of New York

The Cherries of New York

U. P. Hedrick

1915

Science - Biology, Science - Earth/Agricultural/Farming

The Cherries of New York, written by U. P. Hedrick and first published in 1915, is a scientific monograph that serves as a comprehensive guide to cultivated cherries. It covers their history, botany, economic significance, and detailed descriptions of various cherry varieties. The book emphasizes the importance of cherries in New York State, discussing their favorable growing conditions and adaptability, making them a staple in orchards and home gardens. This work aims to support cherry growers and enthusiasts by compiling years of research and observations on this vital fruit.

Project Gutenberg

A scientific monograph published in the early 20th century. This work serves as a comprehensive guide to cultivated cher...

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The Cherries of New York by U. P. Hedrick

Editions

The Cherries of New York
The Cherries of New YorkCurrent
Project Gutenberg · 711 pages
EPUB

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