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The Peaches of New York

1917

U. P. Hedrick

The Peaches of New York

The Peaches of New York

U. P. Hedrick

1917

Science - Earth/Agricultural/Farming

The Peaches of New York, written by U. P. Hedrick and first published in 1917, is a comprehensive examination of peach cultivation in New York. This scientific work details the history, significance, and economic importance of peaches, along with descriptions of various peach varieties suited to the region. It serves as a vital resource for horticulturists and agricultural professionals, offering insights into cultivation methods and environmental factors affecting peach growth. The book is part of the New York Agricultural Experiment Station's efforts to document fruit cultivation in the state.

Project Gutenberg

A scientific publication written in the early 20th century. This work serves as a thorough examination of peach cultivat...

Goodreads

Example in this ebook The present volume is the fifth in the plan of the New York Agricultural Experiment Station to mak...

Editions

The Peaches of New York
The Peaches of New YorkCurrent
Project Gutenberg · 985 pages
EPUB

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