Physiological Economy in Nutrition, with Special Reference to the Minimal Proteid Requirement of the Healthy Manan Experimental Study
1904
Physiological Economy in Nutrition, with Special Reference to the Minimal Proteid Requirement of the Healthy Manan Experimental Study
1904
Health & Medicine, Nutrition, Science - Biology
Published in 1904, 'Physiological Economy in Nutrition' by R. H. Chittenden is a scientific exploration of nutrition, focusing on the minimal protein requirements for healthy individuals. Chittenden challenges traditional dietary standards, advocating for a more efficient nutritional approach that promotes health without excessive protein intake. His experimental findings and historical data prompt a reevaluation of dietary habits, making this work significant in the fields of nutrition and metabolism.
