Natural History of Chocolate
The Natural History of Chocolate, authored by D. de Quelus, provides a comprehensive account of the cocoa tree, detailing its growth, cultivation, and the preparation of chocolate. Written in the 17th century, the book also addresses misconceptions surrounding chocolate and highlights its medicinal properties. It serves as an early exploration of chocolate's benefits and includes unique recipes and remedies derived from cocoa.
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Quelus, D. de. Natural History of Chocolate. Lex, lex-books.com/book/natural-history-of-chocolate-8edc4e59-c0b5-4ade-8f7e-fcaa5a1bfde4.APA
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