Food Poisoning
Written in the early 20th century by Edwin O. Jordan, 'Food Poisoning' is a scientific examination of foodborne illnesses, focusing on the causes and effects of food poisoning from harmful bacteria and chemical contaminants. Jordan, affiliated with the University of Chicago, highlights the prevalence of food poisoning as a significant public health issue, noting many cases go unreported. The book discusses various types of food poisoning, including those from contaminated meats and unprocessed foods, and emphasizes the need for improved investigatory methods to prevent these health risks.
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Food Poisoning
Food PoisoningCurrent
Project Gutenberg · 120 pages
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Jordan, Edwin O.. Food Poisoning. Lex, lex-books.com/book/food-poisoning-b0218f1b-0cd7-463a-8d6b-2f0e17f4e4dd.APA
Jordan, E. O. (n.d.). Food Poisoning. Lex. https://lex-books.com/book/food-poisoning-b0218f1b-0cd7-463a-8d6b-2f0e17f4e4ddChicago
Jordan, Edwin O.. Food Poisoning. Lex. https://lex-books.com/book/food-poisoning-b0218f1b-0cd7-463a-8d6b-2f0e17f4e4dd.
