Dolæus Upon the Cure of the Gout by Milk-Diet: To Which Is Prefixed, an Essay Upon Diet
1876
Dolæus Upon the Cure of the Gout by Milk-Diet: To Which Is Prefixed, an Essay Upon Diet
1876
Health & Medicine, Nutrition
''Dolæus Upon the Cure of the Gout by Milk-Diet'' is a scientific work by Johann Doläus, first published in 1732 and translated by William Stephens in 1876. The book discusses the use of a milk-based diet as a treatment for gout, a painful condition prevalent among the affluent. It combines personal anecdotes, historical observations, and a structured dietary regimen aimed at promoting healing for gout sufferers. The text emphasizes the importance of dietary adjustments and presents foundational arguments supporting the efficacy of the milk diet.
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Dolæus Upon the Cure of the Gout by Milk-Diet: To Which Is Prefixed, an Essay Upon DietCurrent
Project Gutenberg · 58 pages
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Doläus, Johann. Dolæus Upon the Cure of the Gout by Milk-Diet: To Which Is Prefixed, an Essay Upon Diet. Lex, lex-books.com/book/dol-us-upon-the-cure-of-the-gout-by-milk-diet-to-which-is-prefixed-an-essay-upon-815000f1-59b2-4961-9661-8b492bd26bdd.APA
Doläus, J. (1876). Dolæus Upon the Cure of the Gout by Milk-Diet: To Which Is Prefixed, an Essay Upon Diet. Lex. https://lex-books.com/book/dol-us-upon-the-cure-of-the-gout-by-milk-diet-to-which-is-prefixed-an-essay-upon-815000f1-59b2-4961-9661-8b492bd26bddChicago
Doläus, Johann. Dolæus Upon the Cure of the Gout by Milk-Diet: To Which Is Prefixed, an Essay Upon Diet. Lex. https://lex-books.com/book/dol-us-upon-the-cure-of-the-gout-by-milk-diet-to-which-is-prefixed-an-essay-upon-815000f1-59b2-4961-9661-8b492bd26bdd.
