A Treatise on Tobacco, Tea, Coffee, and Chocolate
1746
A Treatise on Tobacco, Tea, Coffee, and Chocolate
1746
Drugs/Alcohol/Pharmacology, Health & Medicine, History - Early Modern (c. 1450-1750), Nutrition
Translated by R. (Robert), 1703? James
Published in 1746, 'A Treatise on Tobacco, Tea, Coffee, and Chocolate' by Simon Paulli is a scientific examination of the health implications and benefits of these substances. The work provides a detailed analysis of tobacco, including its origins, medicinal uses, and potential dangers, while also exploring the effects of tea, coffee, and chocolate on human health. Paulli's treatise is notable for its comprehensive approach, blending historical context with medicinal observations, making it an important early work in the study of these popular commodities.
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A Treatise on Tobacco, Tea, Coffee, and ChocolateCurrent
Project Gutenberg · 154 pages
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Paulli, Simon. A Treatise on Tobacco, Tea, Coffee, and Chocolate. Lex, lex-books.com/book/a-treatise-on-tobacco-tea-coffee-and-chocolate-a1bd7b10-900c-4693-93ec-fc0dc91fe95f.APA
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Paulli, Simon. A Treatise on Tobacco, Tea, Coffee, and Chocolate. Lex. https://lex-books.com/book/a-treatise-on-tobacco-tea-coffee-and-chocolate-a1bd7b10-900c-4693-93ec-fc0dc91fe95f.
