Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
78 works on record
Works
Cooking ...
The knife and fork for 1849
Pernicious pork
Milk and its products
The wine-drinker's manual ...
Statesmen's dishes; and how to cook them
San Rafael cook book, 1906
The New American cook book
The Food question, health and economy
L'Art de faire maigre
High-Street cook book
The family receipt-book; or, universal repository of useful knowledge and experience in all the various branches of domestic oeconomy. Including ... receipts ... in cookery, medicine ... distilling ... agriculture ... with specifications of approved patent medicines, etc
A dictionary of every-day wants
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...
A treatise on the Ananas or pine-apple
Les sociétés badines, bachiques, littéraires et chantantes: leur histoire et ...
Illustrations of eating
All about everything
The Golden Banquet, and other functions during reception of President Roosevelt
The Viniculture of Claret: A Treatise on the Making, Maturing, and Keeping of Claret Wines
1884
Receipts
The compleat cook
Cook book
Reliable cook book
[Manuscript cook book]
Dainty dishes for slender incomes
The compleat family cook
The Servants' guide and family manual
Making good food better with Golden State evaporated milk
Foods
Danville cook book
[Manuscript collection of receipts and menus]
Soups and savoury dishes
[Manuscript cookery book of the 17th century]
Favourite cakes of rural England
L'Art d'accommoder le gibier suivant les principes de Vatel et des grands officiers de bouche
Adam's luxury, and Eve's cookery, or, The kitchen-garden display'd
The Book of the household, or, Family dictionary of everything connected with housekeeping and domestic medicine
Il cuoco piemontese, perfezionato a Parigi
La Cuisinière du Haut-Rhin
Clarisse, ou, La vieille cuisinière
Gastronomy, or, The school for good living
The Kitchen directory and American housewife
Curious old cookery receipts
A Collection of good and useful receipts
Le Cuisinier méridional d'après la méthode provençale et languedocienne
The Cook not mad
A Collection of remarkable good and useful receipts
Salmon cook book
The Complete family-piece
Cheap receipts and hints on cookery
Katei de dekiru Tōkyō Ōsaka hyōban ryōri no tsukurikata
[Manuscript cook book and book of home remedies]
Robbe dolci da fare con il mele
The Cook
Dictionnaire des plantes alimentaires
Sunset's hostess handbook for western homes
Skandinavisk illustreret kogebog
L'art d'accommoder les restes
Successful quality control in food processing
Conserves
Chevallier-Appert (1801-1892)
[Miscellaneous bulletins of the U.S. Dept. of Agriculture and of agricultural experiment stations on fruits and fruit juices]
Home canning of fruits and vegetables
Instruction sur les soupes économiques
[Bulletins of agricultural experiment stations on fermentation and on legumes and soil nitrification
Industries alimentaires
Bromelia
Œuvres du Concours poétique sur le vin de Champagne
The Modern method of regulating and forming a table explained and displayed
Ryōri shitsuke hō
Appert fut le précurseur de Pasteur
Pain
Salades et condiments
Asperge
Sauces, pickles, and preserves
Cidre et poiré
L'art de composer facilement