Wayne Gisslen
1946
47 works on record
Works
Gisslen/Pro Baking 4th Edition College w/CD + Gisslen/Pro Baking 4th Edition SG
2006
Professional Cooking, College Version, Study Guide
2006
Panaderia y Reposteria para profesionales/Professional Baking
2004
Essentials of Professional Cooking
2003
Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
2003
Professional cooking, for Canadian chefs
2003
Professional Cooking, College
2002
Professional Cooking Instructor's Guide
2002
Professional Baking, Textbook and Study Guide
2001
Professional Baking
2001
Professional Cooking (Study Guide)
1998
Study guide to accompany professional baking
1994
Professional Cooking, 3E, Study Guide
1994
Professional Baking, 2E, College Version and Study Guide
1993
Professional Baking, Study Guide
1993
Advanced professional cooking
1992
The Chef's Art
1992
Professional Cooking (Unbranded), College Version
Professional Cooking 4e CD
Professional Cooking for Canadian Chefs
Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
Study Guide to Accompany Professional Cooking
Professional cooking
Professional baking. 5th ed. (Study guide)
Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET
2006
Cooking for Canadian Chefs
2005
Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
2004
Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
2003
Professional Cooking, 3E
1995
Gisslen Cooking
1991
CHIC Culinary
Culinary Math
GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SET
Culinary Calculations
Becoming a Chef
How Baking Works
CHIC Baking/Pastry
ServSafe Essentials
Professional Cooking (with Study Guide)
Book of Yields
Culinary Academy of Long Island
Cuisine and Culture
Purchasing
Understanding Baking
Colorado Mountain College
Professional garde manger
The professional bakeshop