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Essentials of Professional Cooking, Textbook and NRAEF Student WorkbookEssentials of Professional Cooking, Textbook and NRAEF Student Workbook

Essentials of Professional Cooking, Textbook and NRAEF Student Workbook2003

Wayne Gisslen

Details

First published
2003
OL Work ID
OL1802164W

Subjects

CookingFood service

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Book data from Open Library. Cover images courtesy of Open Library.