Ashim K. Datta

Engineering properties of foods - 4. ed.

Handbook of food and bioprocess modeling techniques

Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

Handbook of Microwave Technology for Food Application (Food Science and Technology)

Biological and bioenvironmental heat and mass transfer

An introduction to modeling of transport processes

Heat and Mass Transfer

Handbook of Microwave Technology for Food Application

Engineering Properties of Foods

Handbook of Microwave Technology for Food Applications