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Engineering properties of foods - 4. ed.Engineering properties of foods - 4. ed.

Engineering properties of foods - 4. ed.

Syed S. H. Rizvi, Ashim K. Datta, M. A. Rao, Jasim Ahmed

Details

OL Work ID
OL17800121W

Subjects

Food, analysisFood industry and tradeFoodAnalysisTECHNOLOGY & ENGINEERING / Food Science

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