Engineering properties of foods - 4. ed.
Engineering properties of foods - 4. ed.
Syed S. H. Rizvi
,
Ashim K. Datta
,
M. A. Rao
,
Jasim Ahmed
Details
OL Work ID
OL17800121W
Subjects
Food, analysis
Food industry and trade
Food
Analysis
TECHNOLOGY & ENGINEERING / Food Science
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