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Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application2001

Ashim K. Datta

5.0(1)on Goodreads

About this book

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Details

First published
2001
OL Work ID
OL25180048W

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Book data from Open Library. Cover images courtesy of Open Library.