Lendal Henry Kotschevar
1908
21 works on record
Works
Managing beverage service
2004
Managing bar and beverage operations
1991
Management by menu
1975
Foodservice for the extended care facility
1973
Standards, principles, and techniques in quantity food production
1964
Foodservice planning
1961
Quantity food purchasing
1961
Managing Beverage Operations
Presenting Service NRA and Wine Essentials
2001
Presenting service
1996
Standards Prin & Tech in Quant 4D Inst M
1996
Short order cooking
1990
Understanding Cooking
1970
Understanding food
1969
How to select and care for serviceware, textiles, cleaning compounds
1969
Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams
1969
How to use work simplification in food service
1958
Kotschevar/Managemenr by Menu 3rd Edition PKG + Blocker/Culinary Math 1st Edition SET
Cypress
Chic
Kotschevar/Management by Menu 3E + Hinkin/Cases in Hospitality Management 2E - Set