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Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams

Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams1969

Lendal Henry Kotschevar

Details

First published
1969
OL Work ID
OL1878982W

Subjects

FoodCookery

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Book data from Open Library. Cover images courtesy of Open Library.