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Standards, principles, and techniques in quantity food productionStandards, principles, and techniques in quantity food production

Standards, principles, and techniques in quantity food production1964

Lendal Henry Kotschevar

Details

First published
1964
OL Work ID
OL1878986W

Subjects

Quantity cookeryQuantity cookingRestauration collectiveGro©ku˜cheFood HandlingCookingKochenGroßkücheFood industry and trade

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Book data from Open Library. Cover images courtesy of Open Library.