Paul R. Dittmer

Principles of food, beverage, and labor cost controls

Principles of Food, Beverage, and Labour Cost Controls

Principles of food, beverage and labor cost controls

Dimensions of the Hospitality Industry

Principles of Food, Beverage, and Labor Cost Controls Package

Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET

CIA Culinary Externs 2010 Set

Culinary Externs 2012 Set

Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control

Principles of Food, Beverage, and Labor Cost Controls Using Microsoft Excel for Windows

Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set

Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants

CIA Culinary Externs SET for April 2009

Dittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Math Set- Manchester Cc

Lynch/the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set

Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set

Dimensions of the Hospitality Industry, NRAEF Workbook Package

Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants

Principles of food, beverage, and labor cost controls for hotels and restaurants