Paul R. Dittmer
20 works on record
Works

Principles of food, beverage, and labor cost controls

Principles of Food, Beverage, and Labour Cost Controls

Principles of food, beverage and labor cost controls

Dimensions of the Hospitality Industry

Principles of Food, Beverage, and Labor Cost Controls Package

Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET
CIA Culinary Externs 2010 Set
Culinary Externs 2012 Set
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control
Principles of Food, Beverage, and Labor Cost Controls Using Microsoft Excel for Windows
Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set
Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants
CIA Culinary Externs SET for April 2009
Dittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Math Set- Manchester Cc
Lynch/the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set
Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set
Dimensions of the Hospitality Industry, NRAEF Workbook Package
Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants
Principles of food, beverage, and labor cost controls for hotels and restaurants