Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Principles of food, beverage and labor cost controlsPrinciples of food, beverage and labor cost controls

Principles of food, beverage and labor cost controls

Paul R. Dittmer, J. Desmond Keefe

Details

OL Work ID
OL26187755W

Subjects

Food serviceCost controlLabor costs

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.