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Principles of food, beverage, and labor cost controlsPrinciples of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls

Paul R. Dittmer, J. Desmond Keefe

Details

OL Work ID
OL19552337W

Subjects

ContrôleServices alimentairesCoûtHôtelsFinancesRestaurantsFood serviceCost control

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Book data from Open Library. Cover images courtesy of Open Library.