Elisabeth Lambert Ortiz
55 works on record
Works
Cooking Around the World
2004
Latin American Cooking
2002
Mexican
2001
The New Complete Book of Mexican Cooking
2000
Best-Ever Mexican
2000
A taste of Latin America
1999
The flavour of Latin America
1998
Taste of Mexico (Creative Cooking Library)
1996
Deliciosas Conservas y Confituras
1995
The Festive Food of Mexico (Festive Food)
1994
Clearly delicious
1994
The food of Spain and Portugal
1989
A taste of excellence
1987
Japanese Cookery
1986
The fibre cookbook
1982
Cooking With the Young Chefs of France
1981
The book of Latin American cooking
1979
Caribbean cooking
1977
The complete book of Japanese cooking
1976
The Complete Book of Caribbean Cooking
1973
The Complete Book of Mexican Cooking
1967
The living sea
1963
The sleeping house party
1951
The food of Spain & Portugal
Mexican feasts
Cocina latinoamericana
The encyclopedia of herbs, spices & flavorings
Complete Book of Mexican Cooking
Encyclopédie des herbes et des épices
The Encyclopedia of herbs, spices & flavourings
Mexican Kitchen
A little Brazilian Cookbook
Ethno food - Mexiko
70 classic Mexican recipes
Taste of Mexico
The festive food of Mexico
Spice of Life
Bottling, pickling & preserving
The Spice of Life
Cocina Tradicional Mexicana
1998
From the tables of Britain
1986
El Libro De LA Cocina Latinoamericana
1979
Best of Caribbean Cooking
1975
Father couldn't juggle
1954
Enciclopedia de las especias, condimentos y plantas aromáticas : [guía práctica completa para la cocina]
Meksikanska︠i︡a kukhn︠i︡a
Gd Worlds Greatest Ckbks
Gd Wrl Grtst Ckbks D
Book of Latin American Cooking
Complete Book of Japanese Cooking
Complete Book of Caribbean Cooking
Perfect Cooking with Exotic Fruit & Vegetables
The seasons
The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz 1967 Edition
Taste of Mexico (Enticing Tastes From a Hot and Spicy Cuisine)