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The book of Latin American cookingThe book of Latin American cooking

The book of Latin American cooking1979

Elisabeth Lambert Ortiz

Details

First published
1979
Publisher
Ecco Press
Pages
357
ISBN-13
9780880013826
OL Work ID
OL1957227W

Subjects

Cookery, Latin AmericanLatin American CookeryLatin American CookingCooking, latin american

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Book data from Open Library. Cover images courtesy of Open Library.