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The Complete Book of Caribbean CookingThe Complete Book of Caribbean Cooking

The Complete Book of Caribbean Cooking1973

Elisabeth Lambert Ortiz

About this book

The food, the techniques, the lore, the spices and the fun of the marvelous diverse cuisine are captured in this exciting volume. Hundreds of recipes. Detailed instructions.

Details

First published
1973
OL Work ID
OL1957223W

Subjects

Cookery, CaribbeanCaribbean CookeryCaribbean CookingCooking, caribbean

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.