The Complete Book of Caribbean Cooking

The Complete Book of Caribbean Cooking1973
About this book
The food, the techniques, the lore, the spices and the fun of the marvelous diverse cuisine are captured in this exciting volume. Hundreds of recipes. Detailed instructions.
Details
- First published
- 1973
- OL Work ID
- OL1957223W
Subjects
Cookery, CaribbeanCaribbean CookeryCaribbean CookingCooking, caribbean