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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and SafetyNanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Alexandru Mihai Grumezescu

Details

OL Work ID
OL20139665W

Subjects

Food, analysisFood, compositionNanotechnology

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