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Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications

Cristina M. Rosell, Ramesh C. Ray

Details

OL Work ID
OL21311821W

Subjects

Food, biotechnologyFood, microbiologyFood, preservationMicrobial enzymesFoodBiotechnologyMicrobiologyPreservationFood PreservationAlimentsBiotechnologieConservationEnzymes microbiennesTECHNOLOGY & ENGINEERINGFood Science

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