N. A. M. Eskin

Functional foods and cardiovascular disease

Canola and rapeseed

Food shelf life stability

Quality and preservation of vegetables

Methods to assess quality and stability of oils and fat-containing foods

Quality and preservation of fruits

Plant pigments, flavors, and textures

Biochemistry Of Foods

Dictionary of nutraceuticals and functional foods

Oxidative enzymes in foods

1992

Canola

Dictionary of Nutraceuticals and Functional Foods. Functional Foods Ands Nutraceuticals Series

Biochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend

Ethics and dialogue