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Methods to assess quality and stability of oils and fat-containing foodsMethods to assess quality and stability of oils and fat-containing foods

Methods to assess quality and stability of oils and fat-containing foods

Kathleen Warner, N. A. M. Eskin

Details

OL Work ID
OL19887833W

Subjects

Edible Oils and fatsQuality controlFood industry and tradeFood adulteration and inspection

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