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Biochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend

Biochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend1971

N. A. M. Eskin

Details

First published
1971
OL Work ID
OL4799752W

Subjects

BiochemistryFood

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Book data from Open Library. Cover images courtesy of Open Library.