Editors of Cook's Illustrated Magazine
40 works on record
Works
How to make holiday desserts
How to make pizza
Restaurant favorites at home
How to Make Pasta Sauces
How to Grill
How to Cook Holiday Roasts & Birds
How to Make Simple Fruit Desserts
How to Sauté
How to Make Salad
How to Make An American Layer Cake
How to Cook Shrimp & Other Shellfish
How to make quick appetizers
How to make soup
How to make a pie
How to cook chicken breasts
How to stir-fry
The quick recipe
Cook's Illustrated 1998 Annual
Cook's Illustrated 1997 Annual
The Best 30-minute Recipe
Cook's Illustrated 1993 Annual
834 Kitchen Quick Tips
Inside America's Test Kitchen
Cook's Illustrated 1995 Annual
The New Best Recipe
Cook's Illustrated 1994 Annual
The Cook's Guide to Boston Restaurants, 2001-2002
The America's Test Kitchen Cookbook
Cook's Illustrated, September 2006 Issue
Restaurant Favorites at Home
The Best Kitchen Quick Tips
Cook's Illustrated 2000 Annual
Perfect Vegetables
Cook's Illustrated 1999 Annual
Cook's Illustrated 1996 Annual
The Best Recipe
Here In America's Test Kitchen
Cook's Illustrated, December 2006 Issue
American Classics
Baking Illustrated