How to Cook Holiday Roasts & Birds

How to Cook Holiday Roasts & Birds
Jack Bishop, Editors of Cook's Illustrated Magazine, John Burgoyne
Details
- OL Work ID
- OL20139814W
Subjects
Methods - RoastingCooking / WineSpecific Ingredients - PoultryCookingSpecific Ingredients - MeatHoliday - GeneralCooking (Poultry)Roasting (Cooking)Holiday cooking