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How to Cook Holiday Roasts & BirdsHow to Cook Holiday Roasts & Birds

How to Cook Holiday Roasts & Birds

Jack Bishop, Editors of Cook's Illustrated Magazine, John Burgoyne

Details

OL Work ID
OL20139814W

Subjects

Methods - RoastingCooking / WineSpecific Ingredients - PoultryCookingSpecific Ingredients - MeatHoliday - GeneralCooking (Poultry)Roasting (Cooking)Holiday cooking

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Book data from Open Library. Cover images courtesy of Open Library.