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The quick recipeThe quick recipe

The quick recipe

Editors of Cook's Illustrated Magazine

About this book

Publisher describes a quick recipe as (1) being worth the effort, (2) ready to serve in less than 60 minutes (often less than 30 minutes), and (3) not having "a laundry list of ingredients."

Details

OL Work ID
OL23878671W

Subjects

Quick and easy cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.