J
Jule Wilkinson
17 works on record
Works
The Anatomy of foodservice design
Selected recipes from IVY Award winners
Mini-meals for foodservice menu planning
Making the most of fruit on foodservice menus
The complete book of cooking equipment
Increasing productivity in foodservice
Increasing productivity in foodservice
Seasonings cookbook for quantity cuisine
Seasonings cookbook for quantity cuisine
Professional Chef's Baking Recipes
Professional Chef's Baking Recipes
Storage specifics
Storage specifics
The 3C's of atmosphere I
The 3C's of atmosphere I
The components of communication
The components of communication
The 3 C's of atmosphere II: creation, collection, care
The 3 C's of atmosphere II: creation, collection, care
Special atmosphere themes for foodservice
Special atmosphere themes for foodservice
The finishing kitchen
The finishing kitchen
Special atmosphere II
Special atmosphere II
The preparation kitchen
The preparation kitchen
The nautical way
The nautical way