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The Anatomy of foodservice designThe Anatomy of foodservice design

The Anatomy of foodservice design

Jule Wilkinson, Robert D. Buchanan

Details

OL Work ID
OL18015479W

Subjects

Food ServicesFood service managementGestionServices alimentairesCooking (Relishes)Garnishes (Cooking)SaucesQuantity cookingGarnishes (cooking)Cooking (relishes)

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Book data from Open Library. Cover images courtesy of Open Library.