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Making the most of fruit on foodservice menusMaking the most of fruit on foodservice menus

Making the most of fruit on foodservice menus

Jule Wilkinson

Details

OL Work ID
OL18321720W

Subjects

Quantity cookeryCookery (Fruit)Cooking (Fruit)Quantity cookingCooking (fruit)

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Book data from Open Library. Cover images courtesy of Open Library.