Biography
Jean Anthelme Brillat-Savarin was a French lawyer and politician, who, as the author of Physiologie du goût, became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
Works
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
Physiology of Taste
Physiologie Du Gout
Fisiología del gusto
Physiologie des Geschmacks Oder Betrachtungen über Höhere Gastronomie
Physiologie des Geschmacks Oder Betrachtungen über Höhere Gastronomie
Physiologie du Goût (Annotated)
Physiologie du Goût (Annotated)
Physiologie du Goût
Physiologie du Goût
Pleasures of the Table
Pleasures of the Table
Handbook of Gastronomy
Handbook of Gastronomy
Physiologie du Go�t
Physiologie du Go�t
The Physiology of Taste Or, Meditations on Transcendantal Gastronomy
The Physiology of Taste Or, Meditations on Transcendantal Gastronomy
Gastronomy as a Fine Art
Gastronomy as a Fine Art
Physiologie des Geschmacks.
Physiologie des Geschmacks.
Physiology of Taste; or, Transcendental Gastronomy
Physiology of Taste; or, Transcendental Gastronomy