Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Physiologie des Geschmacks Oder Betrachtungen über Höhere Gastronomie

Physiologie des Geschmacks Oder Betrachtungen über Höhere Gastronomie

Jean Anthelme Brillat-Savarin

4.0(1.7K)on Goodreads

Details

OL Work ID
OL27367800W

Find this book

GoodreadsOpen Library
Book data from Open Library. Cover images courtesy of Open Library.