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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

Leonard Francis Simpson, Jean Anthelme Brillat-Savarin

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OL Work ID
OL19782427W

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