Jane Grigson
48 works on record
Works
Jane Grigson's Fruit Book (At Table)
2007
Jane Grigson's Vegetable Book (At Table)
2007
Good Things (At Table)
2006
Jane Grigson's Fruit Book
2000
The Best of Jane Grigson's Soups
1993
Best of Jane Grigsons Desserts Classi
1993
Jane Grigson's Fish Book
1993
Best of Jane Grigson
1992
Jane Grigson's Vegetable Book
1988
The Mushroom Feast (Cookery Library)
1987
Exotic fruits & vegetables
1986
World Atlas of Food
1985
Jane Grigson's British cookery
1985
The Observer guide to British cookery
1984
The Observer guide to European cookery
1983
Jane Grigson's book of European cookery
1983
Fruit book
1982
Vegetable book
1978
The mushroom feast
1975
English food
1974
Good things
1971
The art of charcuterie
1968
Charcuterie & French pork cookery
1967
Food with the famous
The Cooking of Normandy
Food for Our Times
Fish cookery
The World atlas of food
The enjoyment of food
An English flavour
The best of Jane Grigson's desserts
1993
Jane Grigson's Vegetable Book (Cookery Library)
1988
Cooking With Exotic Fruits and Vegetables
1988
The Elle Cookbook (Mermaid Books)
1987
Dishes from the Mediterranean
1985
The Observer guide to food from Britain
1984
Year of the French
1982
"The Anatomy of Dessert", by Edward Bunyard. 1929 edition, to be reprinted, with illustrations by Rosanne Sanders
1980
The art of making sausages, pâtés, and other charcuterie
1980
Cooking Spinach
1976
The Art of Making Sausages, Pates, and Other Charcuterie
1976
Cooking carrots
1975
The International Wine and Food Society's guide to fish cookery
1973
Mushroom Feast
Charcuterie and French Pork Cookery
Soup Book
Snowboarding Uk Limp
Dessert Book