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Food with the famousFood with the famous

Food with the famous

Jane Grigson

About this book

A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely varying tastes and times, and offering modern translations of their favorite dishes.

Details

OL Work ID
OL15419708W

Subjects

Food in literatureFood in artAmerican CookingBiographyEuropean CookingCooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.