Food with the famous

Food with the famous
About this book
A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely varying tastes and times, and offering modern translations of their favorite dishes.
Details
- OL Work ID
- OL15419708W
Subjects
Food in literatureFood in artAmerican CookingBiographyEuropean CookingCooking