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The art of making sausages, pâtés, and other charcuterie

The art of making sausages, pâtés, and other charcuterie1980

Jane Grigson

Details

First published
1980
OL Work ID
OL3597345W

Subjects

Cookery (Pork)Cookery, FrenchFrench Cookery

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Book data from Open Library. Cover images courtesy of Open Library.